Meadowridge, Inc.

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Hot Peppers

Pepper

Pep-Bhut Jolokia Caribbean Red, Habanero or Hungarian, Jalapeno, Poblano, Reaper, Super Chili

Assorted Hot Peppers

Bhut Jolokia
(1 Gallon Vegetable)
Days to Maturity: 120
Fruit Size: 2.5-3.25"
Scoville Units: 1.5 million


Caribbean Red Hot
(4.0" Vegetable)
Hotter than Habanero!
Days to Maturity: 110
Fruit Size: 1.5 x 1"
Scovilles: 120,000 - 400,000


Carolina Reaper
(1 Gallon Vegetable)
Cross between Pakastani Naga & a Habanero!
Days to Maturity: 100-120
Fruit Size: 1 x 3"
Scovilles: 1.5 Million - 2.2 Million


Habanero
(4.0" Vegetable, & 1204)
Blazing Hot!
Days to Maturity: 95
Fruit Size: 1 x 1.5"
Scovilles: 150,000 - 325,000

Hungarian Hot Wax
(4.0" Vegetable, & 1204)
Early, medium thick walled fruit
Days to Maturity: 65-70
Fruit Size: 6-8"
Scovilles: 5,000 - 9,000


Jalapeño
(4.0" Vegetable, 1204)
Med-hot, thick walled with rounded tips
Days to Maturity: 75
Fruit Size: 3 x 1.5"
Scoville Units: 2,500 - 5,000

Jalapeño Gigante
(4.0" Vegetable)
Med-hot, thick walled with rounded tips
Days to Maturity: 70
Fruit Size: 5" GREAT FOR STUFFING!
Scoville Units: 2,500 - 5,000

Padron
(4.0" Vegetable)
Mild Spanish Heirloom pepper. 1 in 20 peppers will be hot when harvest at 1 - 1.5 in. All will hot if grown to 2-3 in, great for sauteing
Days to Maturity: 60 (size and heat desired may impact this)
Fruit Size: 1 - 3 in
Scoville Units: 500 - 2,000

Poblano
(4.0" Vegetable)
Medium walled hot pepper with a nice sweet taste. Poblano is the fresh pepper, Ancho is the name given to its dried form.
Days to Maturity: 75
Fruit Size: 4.5"
Scoville Units: 1,000 - 4,000

Serrano
(4.0" Vegetable)
Candle-shaped pepper matures from green to red
Days to Maturity: 80
Fruit Size: 3-4" long
Scoville Units: 15,000 to 30,000

Shishito
(4.0" Vegetable)
Mild Japanese thin walled pepper. Great for pan frying, tempura and grilling. 1 in 10 will be hot
Days to Maturity: 60 - 80 (pick green or allow to change to red)
Fruit Size: 3"
Scoville Units: 50 - 200 for most, some up to 2,500

Super Chili
(4.0" Vegetable, & 1204)
Cone-shaped pepper with a spicy flavor. Can also be used for ornamental use.
Days to Maturity: 75
Fruit Size: 2.5 x 1.5"
Scoville Units: 40,000 - 50,000


4.0" Healthy Harvest Pepper
Caribbean Red Hot UPC: 8-40463-30620-8
Habanero UPC: 8-40463-30621-5
Hungarian Hot Wax UPC: 8-40463-30622-2
Jalapeno UPC: 8-40463-30623-9
Jalapeno Gigante UPC: 8-40463-30624-6
Padron UPC: 8-40463-30627-7
Poblano UPC: 8-40463-30630-7
Serrano UPC: 8-40463-30633-8
Shishito Hot UPC: 8-40463-30634-5
Super Chili UPC: 8-40463-30635-2
(Ships as 12 - 10 - 4.0" Pots per flat)


1 Gallon Healthy Harvest Vegetable
Bhut Jolokia UPC: 8-40463-30679-6
Carolina Reaper UPC: 8-40463-30680-2
(Ships as 6 - 1 Gallon Pots per flat)



1204 Vegetable Flat 
(12 packs of 4) UPC: 8-40463-30004-6

Characteristics & Attributes for Pep-Bhut Jolokia Caribbean Red, Habanero or Hungarian, Jalapeno, Poblano, Reaper, Super Chili:

Exposure:

  • Full Sun

Seasonal Program:

  • Spring

Habit:

  • Upright

Attributes:

  • Edible

Foliage Color:

  • Green

Soil Moisture:

  • Average Water

Critter Resistance:

  • Rabbit Resistant

Fruit Color:

  • Orange
  • Yellowish Orange
  • Red
  • Green
  • Yellow
  • Orangish Red