Meadowridge, Inc.

Bhut Jolokia
(1 Gallon Vegetable)
Days to Maturity: 120
Fruit Size: 2.5-3.25"
Scoville Units: 1.5 million

Caribbean Red Hot
(4.0" Vegetable)
Hotter than Habanero!
Days to Maturity: 110
Fruit Size: 1.5 x 1"
Scovilles: 120,000 - 400,000

Carolina Reaper
(1 Gallon Vegetable)
Cross between Pakastani Naga & a Habanero!
Days to Maturity: 100-120
Fruit Size: 1 x 3"
Scovilles: 1.5 Million - 2.2 Million

Habanero
(4.0" Vegetable, & 1204)
Blazing Hot!
Days to Maturity: 95
Fruit Size: 1 x 1.5"
Scovilles: 150,000 - 325,000

Hungarian Hot Wax
(4.0" Vegetable, & 1204)
Early, medium thick walled fruit
Days to Maturity: 65-70
Fruit Size: 6-8"
Scovilles: 5,000 - 9,000

Jalapeño
(4.0" Vegetable, 1204)
Med-hot, thick walled with rounded tips
Days to Maturity: 75
Fruit Size: 3 x 1.5"
Scoville Units: 2,500 - 5,000

Jalapeño Gigante
(4.0" Vegetable)
Med-hot, thick walled with rounded tips
Days to Maturity: 70
Fruit Size: 5" GREAT FOR STUFFING!
Scoville Units: 2,500 - 5,000

Poblano
(4.0" Vegetable)
Medium walled hot pepper with a nice sweet taste. Poblano is the fresh pepper, Ancho is the name given to its dried form.
Days to Maturity: 75
Fruit Size: 4.5"
Scoville Units: 1,000 - 4,000

Serrano
(4.0" Vegetable)
Candle-shaped pepper matures from green to red
Days to Maturity: 80
Fruit Size: 3-4" long
Scoville Units: 15,000 to 30,000

Super Chili
(4.0" Vegetable, & 1204)
Cone-shaped pepper with a spicy flavor. Can also be used for ornamental use.
Days to Maturity: 75
Fruit Size: 2.5 x 1.5"
Scoville Units: 40,000 - 50,000